Bahamas Dining - Indigo Island Sample Menu 3

Main Course

• coffee crusted salmon, on yellow and green zucchinis crepe, yellow cherry tomatoes and flower of salt
• halibut, supremes and light citrus sauce on basil, olive oil fennel confit
• sole/salmon braided, ginger sauce, parisiennes of potatoes and carrots
• shrimp/spinach chicken breast rolls, citrus caramel sauce, confit of zest julienne vegetable
• cassis mustard, mushroom chicken breast, steamed asparagus bouqet
• apple, celery, onions stuffed roasted Cornish hens, carro flan, snap peas, French style mashed potatoes
• grilled filet mignon, maple/mustard sauce, roasted rosemary potatoes, nest of sautee spinach with touch of sweet garlic
• beef prime ribs roast bouquetiere
• marsala, porcinis veal chop, eggplant casserole
• herbs crusted lamb loin, sundried, veal reductior, satin
• potatoes, ratatouille nicoise
• maple glazed duck breast w/braised pears, confit spring roll
• lobster ...
• also ...
• stir fry and more from far east
• curry and more from mideast
• pastas and pizza and more from north and south Italy ...

On a sweet note ...

• "Poirier" (pear mousse cake w/poire william liquor)
• choco raspberry velvet cake
• "pina colada" charlotte
• mascarpone white choco, almond cake
• marble cheesecake, berries coulis
• macadamian nut crust coconut cheesecake, exotic fruit coulis
• "tatin abricots" (upside down apricot pie)
• strawberries grand marnier crepes
• tartuffo
• (vanilla ice cream, amaretto dip biscotti, tobleron choco, pistachio cover)
• apple maple creme brulee
• old fashioned apple pie
• warm apple crumble w/home made maple ice cream
• new Orleans style pineapple streudel
• exotic fruits sorbets and their coulis, coconut, almond white choco
• macarons
• banana flambees
• key lime pie
• white choco, raspberry ice cream profiterol, warm choco sauce