Bahamas Dining - Indigo Island Sample Menu 2

Hors d'oeuvres

• avocado, mozzarella, cherry tomatoes cups
• gazpacho in cucumber cup
• layered terrine, goat cheese, pesto, tapenade, bell peppers
• asparagus, proscuitto, parmesan filo roll
• thai seared scallops on grilled pineapple chop
• salmon tartar, sweet red onions creme fraicne
• warm crab dip
• marguarita shrimps
• mini crab cakes, tomatoes ginger salsa
• goat cheese pistachio ball on caramelized pear slice
• variety bruschettas
• fresh figs prosciutto wrap
• tapas: albondigas, calamari's, mussel catalane, anis flambes shrimps
• mushroom, Italian cheese puff
• exotic fruits, ceviche, coco curry emulsion
• smoked salmon, endive bites
• rye bread, smoked salmon, cucumber dill marinated
• Bahamian specialties and ...
• Classic caviar service

Starters

• casserollette lobster bisque
• asparagus and crab soup
• "Paul Bocuse" provencal mussel soup
• carrots/orange/ginger soup
• roasted tomatoes and white beans soup
• leaks/spinach soup with black rice
• scampi dress in green in sweet wine sauce
• pink peppercorn, vanilla lobster medallions
• crusted citrus scallops on baby spinach
• salmon shitake mushroom, white wine sauce in filo nest
• seared scallops on passion fruits reduction
• warm "crottin de chavignol", endives, apple, celery, dried
• cranberries, walnut oil and vinaiger dressing
• heart of palm, corn, avocado, tomatoes, salad with tarragon vinaigrette
• baked glazed pear with mascarpone, blue cheese, candied pine nuts on
• watercress and mache nest
• warm wrap goat cheese, spinach, dried strawberries, toasted
• almonds, bloody orange vinaiger salad
• roasted vege, mozza terrine, red bell peppers coulis, basil oil infusion
• romaine, applewood smoked bacon, roquefort, walnut, apple salad