Breakfast

Platter fresh cut fruits, smoothies, basket daily baked muffins and pastries, apple, pecan, blueberry pancakes, Belgium waffles, challah bread French browns, bacon, sausages

warm fresh artichoke, crab salad

smoked duck, roasted butternut squash, beets, on fall greens, Rosemary vinaigrette

“Nicoise salad” on open face bagnat bread with carrots/orange/pistachio salad, red cabbage slaw

“med style” tabouleh, greek salad, spanokopita, yogurt, oregano marinated lamb kebab, houmous, pita crisp

seabass, roasted almonds, cilantro lime sauce, thin green/lima beans salad, fennel/orange salad

“asian style” somen noodle salad, cold chow mein, trio of tuna, spring rolls

“Mexican fiesta” chicken fajitas, variety salsas, guacamole, mini beef tacos, smoked chicken Monterey jack quesadillas

“from the grill” BBQ ribs, chicken, fish, kebab, sausages + macaroni cheese, cole slaw, corn on the cob

“casual corner” (any meals, on request): cheeseburger (beef, turkey), hot dogs and fries…in paradise…also

grilled chicken or blackened fish, tuna melt sandwich, cesar salad (lobster, grilled chicken or shrimps)